Decadent, No-Bake Bites Perfect for Gifting or Late-Night Cravings
These luxuriously smooth chocolate truffles are shockingly simple to make—no fancy skills required! With just 3 ingredients and 15 minutes of active prep, you’ll have rich, melt-in-your-mouth truffles that rival any boutique chocolatier. Roll them in cocoa powder, crushed nuts, or sprinkles for a personalized touch.
Prep Time: 15 mins | Chill Time: 2 hours | Makes: 20-24 truffles
Ingredients
- 1 cup (180g) high-quality dark chocolate (70% cacao), finely chopped
- ½ cup (120ml) heavy cream (or coconut cream for vegan)
- ⅓ cup (30g) unsweetened cocoa powder, for coating
- Optional coatings: Crushed nuts, shredded coconut, matcha powder, crushed freeze-dried berries, or flaky sea salt
Instructions
- Heat the Cream:
- In a small saucepan, warm the heavy cream over medium heat until it just begins to simmer (small bubbles at the edges). Do not boil.
- Melt the Chocolate:
- Place chopped chocolate in a heatproof bowl. Pour the hot cream over the chocolate, cover the bowl with a plate, and let sit for 3 minutes.
- Stir gently until smooth and glossy.
- Chill:
- Refrigerate the mixture for 2 hours (or freeze for 45 minutes) until firm enough to scoop.
- Shape the Truffles:
- Use a small cookie scoop or teaspoon to portion the mixture. Roll quickly between your palms into 1-inch balls.
- Pro Tip: Wear food-safe gloves to prevent melting from body heat!
- Coat:
- Roll truffles in cocoa powder or your choice of coatings. Place on a parchment-lined tray.
- Serve or Store:
- Enjoy immediately, or refrigerate in an airtight container for up to 1 week.
Pro Tips
- Flavor Boosters: Add 1 tsp vanilla extract, orange zest, or a pinch of espresso powder to the melted chocolate.
- Vegan/Dairy-Free: Use coconut cream and dairy-free chocolate.
- Gift Them: Package truffles in mini cupcake liners inside a decorative box. Tie with ribbon!
5 Flavor Variations to Try
- Salted Caramel: Press a drop of caramel into the center before rolling.
- Peppermint Crush: Roll in crushed candy canes for a holiday twist.
- Matcha White Chocolate: Dip truffles in melted white chocolate and dust with matcha.
- Cookie Dough: Mix mini chocolate chips into the truffle base.
- Spiced Chai: Add ½ tsp cinnamon + a pinch of cardamom to the ganache.
Why These Truffles Are a Must-Make
- Effortless Elegance: Impress guests without stress.
- Customizable: Match any theme or dietary need (gluten-free, vegan, nut-free).
- Freezer-Friendly: Store unbaked truffle mixture for up to 3 months.
Tag @grubtogether if you make these—show off your coating creativity! 🎨🍫
Craving more? Try our [Salted Caramel Tart] or [Vegan Peanut Butter Cups] next!
SEO Keywords: 3-ingredient chocolate truffles, easy homemade truffles, vegan chocolate recipes, edible gift ideas.
Image Prompt: “A rustic wooden board piled with chocolate truffles rolled in cocoa powder, crushed pistachios, and freeze-dried raspberries. Soft natural light, scattered cocoa beans and mint leaves for texture, with a linen napkin in the background.”
Printable Recipe Card: [Link to downloadable PDF or Canva template].