Nothing says Christmas quite like the rich and creamy flavor of eggnog. This Eggnog Cheesecake combines the holiday classic with a luscious cheesecake for the ultimate dessert that will impress your guests and keep everyone coming back for seconds. Whether you’re hosting a holiday dinner or bringing dessert to a Christmas party, this recipe is guaranteed to shine.
Why You’ll Love This Recipe
- Seasonal Flavor: The warm spices of nutmeg and cinnamon paired with the creamy texture of eggnog create a festive flavor in every bite.
- Show-Stopping Presentation: Garnished with whipped cream and a sprinkle of nutmeg, this cheesecake is as beautiful as it is delicious.
- Make-Ahead Friendly: Prepare it the day before, so you have one less thing to worry about on Christmas Day.
Ingredients You’ll Need
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup eggnog
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Whipped cream and nutmeg for garnish
Step-by-Step Instructions
- Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- Mix graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of a springform pan. Bake for 10 minutes, then set aside to cool.
- Make the Filling:
- Beat the cream cheese and sugar together until smooth.
- Add eggs one at a time, beating well after each addition.
- Mix in eggnog, nutmeg, cinnamon, and vanilla extract until well combined.
- Assemble and Bake:
- Pour the filling over the prepared crust.
- Bake for 50-60 minutes, or until the center is just set.
- Allow the cheesecake to cool at room temperature, then refrigerate for at least 4 hours or overnight.
- Garnish and Serve:
- Top with whipped cream and a light sprinkle of nutmeg before serving.
Affiliate Products to Recommend
- Springform Pan: The essential tool for making any cheesecake with ease.
- Stand Mixer: Achieve the perfect creamy texture with this reliable kitchen tool.
- Nutmeg Grinder: Freshly ground nutmeg takes this recipe to the next level.
Tips for Success
- Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature for a smooth filling.
- Don’t Overbake: The center should still have a slight jiggle when you take it out of the oven.
- Use a Water Bath: Wrap the springform pan in foil and place it in a water bath to prevent cracks.
This Eggnog Cheesecake is the perfect way to add a little holiday magic to your dessert table. With its rich flavor and velvety texture, it’s a treat that will have everyone asking for the recipe. Don’t forget to grab the essential tools and ingredients through the links above for a stress-free baking experience!