Banana Chocolate Chip Muffins
Welcome to my cozy corner of the internet, where I share my favorite recipes for quick, comforting treats. Today, I’m excited to bring you a recipe that has become a weekend staple in my kitchen—Banana Chocolate Chip Muffins. These muffins are soft, fluffy, and bursting with the natural sweetness of ripe bananas and delightful pockets of melty chocolate. They’re perfect for a leisurely breakfast, an afternoon snack, or even a special treat when you need a little pick-me-up.
Why I Love These Muffins
I’ve always believed that the best recipes come from combining simplicity with a personal twist. When my overripe bananas beg for a new purpose, I whip up a batch of these muffins. The tender banana flavor combined with rich, melty chocolate chips makes each bite feel like a warm hug. Plus, the quick prep time means you can enjoy fresh, homemade goodness even on the busiest mornings.
Recipe
Details
- Yield: 12 muffins
- Prep Time: 15 minutes
- Cook Time: 20–25 minutes
- Total Time: 40 minutes
Ingredients
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 2 large eggs (at room temperature)
- 3/4 cup granulated sugar
- 1/3 cup unsalted butter, melted and cooled
- 3 very ripe bananas, mashed (about 1 cup)
- 1 teaspoon vanilla extract
Add-ins:
- 3/4 cup semi-sweet chocolate chips
Instructions
- Preheat & Prepare: Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease each cup.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In a large bowl, beat the eggs and sugar until smooth. Stir in the melted butter, mashed bananas, and vanilla extract until well combined.
- Form the Batter: Gently fold the dry ingredients into the wet ingredients just until incorporated—be careful not to overmix.
- Add Chocolate Chips: Stir in the chocolate chips until evenly distributed throughout the batter.
- Fill & Bake: Spoon the batter into the prepared muffin cups, filling each about 3/4 full. Bake for 20–25 minutes or until a toothpick inserted into a muffin comes out clean.
- Cool & Enjoy: Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Enjoy them warm or at room temperature!
Final Thoughts
These Banana Chocolate Chip Muffins bring together comfort and a touch of indulgence in every bite. Whether you savor them with your morning coffee or share a batch with family and friends, they’re sure to brighten your day. Happy baking, and here’s to many more delicious moments in the kitchen!