There’s nothing quite like waking up to the smell of sizzling bacon on a cool morning while camping in the great outdoors. For our family, Camp Corn was more than just a breakfast; it was a tradition that brought us together during those early mornings in the woods. This simple yet hearty dish, made with bacon, eggs, and cheese, fueled our adventures and still finds its way to our table today—whether camping or in the comfort of home.
Growing up, we spent countless weekends camping, and one of our favorite ways to start the day was cooking up Camp Corn over an open fire. The smoky flavor from the fire added something special, but you can easily recreate this dish on a stovetop. The best part? It’s super easy, requires only a few ingredients, and is packed with the kind of comfort that takes you right back to those family moments.
Whether you’re sitting around a campfire or enjoying a quiet morning at home, Camp Corn will fill you with warmth and nostalgia. It’s perfect for breakfast or even a quick dinner when you want something simple but satisfying.
Ingredients:
- 1 cup of corn
- 6 strips of bacon, chopped
- 6 large eggs
- 1 cup of shredded cheddar cheese
- Salt and pepper to taste
- Optional: Fresh herbs like chives or parsley for garnish
Instructions:
- Cook the Bacon: In a cast-iron skillet over medium heat (or an open fire if camping), fry the chopped bacon until crispy. Remove the bacon from the skillet and set aside, but leave the bacon fat in the pan.
- Cook/Grill the Corn: You can cook the corn either over an open fire on a grill or on your stovetop. Add the corn and bacon together in the skillet
- Cook the Eggs: Crack the eggs directly into the hot bacon and stir to scramble them. Cook until they are just set but still soft.
- Add Cheese: Once the eggs are almost fully cooked, sprinkle the shredded cheddar cheese over the top. Stir until the cheese is melted and fully incorporated into the eggs.
- Finish and Serve: Season with salt and pepper to taste, garnish with fresh herbs if using, and serve hot.
This simple dish is sure to bring back memories for anyone who’s had the pleasure of growing up with it. If you’ve never tried it before, I invite you to add Camp Corn to your next camping trip or weekend breakfast at home. It’s a quick, filling meal that will surely become a new family favorite.
Let’s make this a meal that not only brings comfort to your kitchen but also stirs up that feeling of nostalgia every time you make it!
here are a few products that will help you along the way
1. Cast-Iron Skillet
- A versatile and durable cast-iron skillet is essential for cooking over an open fire or stovetop.
- Look for options with a comfortable handle and a helper handle for easy lifting.
2. Portable Camping Stove
- For those who want to cook outdoors but don’t have access to a campfire, a portable camping stove is a great alternative.
- Opt for a lightweight, easy-to-set-up stove with multiple burners for added versatility.
3. Folding Campfire Grill Grate
- A folding grate that sits over the campfire is perfect for cooking a range of meals.
- Choose one with adjustable height options to better control cooking heat.
4. Egg Carrier for Camping
- Avoid broken eggs with a camping egg carrier, which keeps eggs safe during transport.
- Look for a durable, compact option that can hold enough eggs for a family meal.
5. Bacon Press
- A bacon press helps cook bacon evenly by pressing it down in the pan, resulting in perfectly crispy pieces.
- Cast iron or stainless steel options with a wooden handle are ideal for durability and comfort.
9. Portable Cooler
- A high-quality cooler is essential for keeping ingredients like bacon, eggs, and cheese fresh while camping.
- Look for coolers with ice retention capabilities for multi-day trips.
10. Camping Table
- A foldable camping table provides a convenient prep and eating area, especially for campfire meals.
- Choose one that’s lightweight but sturdy, with adjustable legs for stability on uneven ground.