For a rich, elegant dessert this Thanksgiving, try a Chocolate Hazelnut Tart! This indulgent tart features a crunchy hazelnut crust filled with creamy chocolate ganache, creating a perfect balance of textures and flavors. It’s easy to make yet luxurious enough for any holiday table.
Ingredients
- Crust:
- 1 ½ cups hazelnuts, toasted and finely ground
- 1 cup graham cracker crumbs
- ¼ cup sugar
- ½ cup melted butter
- Chocolate Ganache Filling:
- 1 ½ cups heavy cream
- 1 lb (16 oz) bittersweet chocolate, chopped
- 1 tsp vanilla extract
- Sea salt for garnish
Instructions
- Prepare the Crust: Preheat the oven to 350°F (175°C). In a mixing bowl, combine the ground hazelnuts, graham cracker crumbs, sugar, and melted butter until well mixed. Press the mixture into a tart pan, covering the base and sides evenly. Bake for 10-12 minutes until golden, then let it cool completely.
- Make the Ganache: Heat the heavy cream in a saucepan until it just begins to simmer. Remove from heat, then pour over the chopped chocolate in a bowl. Allow it to sit for a few minutes, then stir until smooth. Stir in the vanilla extract.
- Assemble the Tart: Pour the ganache into the cooled crust and spread it evenly. Sprinkle sea salt lightly over the top if desired.
- Chill and Serve: Refrigerate the tart for at least 2 hours, or until set. Slice and serve with a dollop of whipped cream or fresh berries.
Optional Add-Ons
Serve with a dollop of whipped cream, or garnish with chocolate shavings or crushed hazelnuts for added texture.
Suggested Products
Here are a few kitchen essentials to make this recipe easier and more delicious:
- Tart Pan with Removable Bottom – Perfect for achieving that classic tart shape.
- Hazelnut Grinder or Food Processor – Helps create a fine texture for the crust.
- High-Quality Bittersweet Chocolate – The star ingredient for a decadent ganache.
- Sea Salt Flakes – Adds a gourmet touch to the tart’s chocolatey richness.
- Whipped Cream Dispenser – Ideal for adding a swirl of fresh whipped cream.
Why You’ll Love This Chocolate Hazelnut Tart
This Chocolate Hazelnut Tart is rich, creamy, and sophisticated, perfect for those who want something a little more refined for their Thanksgiving dessert. With the combination of smooth ganache and a nutty crust, this tart is guaranteed to impress your guests!