Enjoy a fiesta of flavors with these quick and satisfying tacos. Filled with seasoned meat, crisp vegetables, and a zesty drizzle of lime crema, these tacos are perfect for a fast, flavorful meal that captures the spirit of Mexican street food.
Ingredients:
- 1 lb ground meat (beef, chicken, or turkey) or plant-based alternative
- Taco seasoning (or a mix of cumin, chili powder, garlic powder, and salt)
- 8 small tortillas (corn or flour)
- Chopped lettuce, diced tomatoes, shredded cheese, and cilantro
- Lime wedges and your favorite salsa
Instructions:
- Cook Meat: Brown the ground meat in a skillet over medium heat; drain excess fat. Stir in taco seasoning with a splash of water and simmer until well combined.
- Warm Tortillas: Heat tortillas on a skillet or directly over a low flame until soft.
- Assemble: Spoon the seasoned meat onto each tortilla. Top with lettuce, tomatoes, cheese, and cilantro.
- Finish: Squeeze lime juice over the tacos and serve with salsa on the side.