Brunch is the perfect way to enjoy a leisurely weekend morning with family and friends. Whether you prefer sweet or savory dishes, these five delicious brunch recipes will make your weekend mornings special and satisfying.
1. Classic Eggs Benedict
Ingredients:
- 4 English muffins, split and toasted
- 8 slices of Canadian bacon
- 8 large eggs
- 2 tablespoons white vinegar
- 1 cup unsalted butter
- 3 large egg yolks
- 1 tablespoon lemon juice
- Salt and cayenne pepper to taste
Instructions:
- Prepare the Hollandaise Sauce: Melt the butter in a saucepan. In a blender, combine egg yolks, lemon juice, salt, and cayenne pepper. Blend on high until pale and frothy. Slowly add the melted butter while blending until the sauce is thick and creamy.
- Poach the Eggs: Fill a large saucepan with water and bring to a gentle simmer. Add the vinegar. Crack each egg into a small bowl and gently slide into the water. Poach for about 3 minutes until whites are set but yolks are runny. Remove with a slotted spoon and drain on paper towels.
- Assemble: Place a slice of Canadian bacon on each English muffin half, top with a poached egg, and spoon Hollandaise sauce over the top. Serve immediately.
2. Blueberry Pancakes
Ingredients:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
- 1 cup fresh or frozen blueberries
Instructions:
- Mix Dry Ingredients: In a large bowl, sift together the flour, baking powder, salt, and sugar.
- Combine Wet Ingredients: In another bowl, whisk together the milk, egg, and melted butter. Pour into the dry ingredients and stir until just combined. Fold in the blueberries.
- Cook Pancakes: Heat a lightly oiled griddle or frying pan over medium-high heat. Pour batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until bubbles form on the surface, then flip and cook until browned on the other side.
3. Avocado Toast with Poached Eggs
Ingredients:
- 4 slices of whole-grain bread, toasted
- 2 ripe avocados
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 4 large eggs
- 1 tablespoon white vinegar
- Red pepper flakes, for garnish (optional)
- Microgreens, for garnish (optional)
Instructions:
- Prepare Avocado Spread: Mash the avocados in a bowl, add lemon juice, salt, and pepper.
- Poach the Eggs: Fill a large saucepan with water and bring to a gentle simmer. Add the vinegar. Crack each egg into a small bowl and gently slide into the water. Poach for about 3 minutes until whites are set but yolks are runny. Remove with a slotted spoon and drain on paper towels.
- Assemble: Spread the avocado mixture on each toast slice, top with a poached egg, and sprinkle with red pepper flakes and microgreens if using. Serve immediately.
4. French Toast with Berries
Ingredients:
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 8 slices of thick bread (brioche or challah works well)
- Butter, for frying
- Fresh berries (strawberries, blueberries, raspberries)
- Maple syrup
Instructions:
- Prepare the Batter: In a shallow dish, whisk together eggs, milk, vanilla extract, and cinnamon.
- Cook the French Toast: Heat a large skillet or griddle over medium heat and add a bit of butter. Dip each bread slice into the egg mixture, ensuring both sides are well coated. Place on the hot skillet and cook until golden brown on each side.
- Serve: Top with fresh berries and drizzle with maple syrup.
5. Spinach and Feta Frittata
Ingredients:
- 8 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cups fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
Instructions:
- Preheat Oven: Preheat the oven to 375°F (190°C).
- Prepare the Egg Mixture: In a bowl, whisk together the eggs, milk, salt, and pepper.
- Cook the Vegetables: In an ovenproof skillet, heat the olive oil over medium heat. Add the onion and cook until soft. Add the spinach and cook until wilted.
- Combine and Bake: Pour the egg mixture over the vegetables and sprinkle with feta cheese. Cook on the stovetop for a few minutes until the edges start to set. Transfer the skillet to the oven and bake for 15-20 minutes, or until the frittata is fully set.
- Serve: Slice and serve warm.
Enjoy your perfect weekend brunch with these delicious and easy-to-make recipes! Don’t forget to share your creations with us on social media using the hashtag #GrubTogetherBrunch.