Pumpkin Cheesecake Bars – The Perfect Thanksgiving Dessert

Looking for a crowd-pleasing dessert that combines the creaminess of cheesecake with the warm flavors of pumpkin? These Pumpkin Cheesecake Bars are a perfect addition to your Thanksgiving spread! Easy to make and sliceable for serving, this dessert has the cozy flavors of fall in every bite.


Ingredients

  • 1 ½ cups graham cracker crumbs
  • ¼ cup sugar
  • ½ cup melted butter
  • 2 (8 oz) packages of cream cheese, softened
  • 1 cup canned pumpkin puree
  • 1 cup sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice
  • ½ tsp cinnamon

Instructions

  1. Preheat your oven to 325°F (160°C). Line a 9×13 inch baking pan with parchment paper.
  2. Make the Crust: In a mixing bowl, combine graham cracker crumbs, ¼ cup sugar, and melted butter. Press the mixture into the bottom of the baking pan to form an even layer.
  3. Prepare the Filling: In a large bowl, beat the cream cheese and 1 cup sugar until smooth. Add in the pumpkin puree, eggs, vanilla extract, pumpkin pie spice, and cinnamon. Blend until creamy and fully combined.
  4. Bake: Pour the filling over the crust, spreading it evenly. Bake for 45-50 minutes, or until the center is set.
  5. Cool and Slice: Allow the bars to cool completely in the pan before slicing. For best results, refrigerate for at least an hour before serving.

Optional Toppings

Top with whipped cream, a sprinkle of cinnamon, or a drizzle of caramel sauce for extra flavor.


To make this recipe a breeze, here are some recommended kitchen essentials:

  1. 9×13 Baking Pan with Lid – Ideal for easy transport and serving.
  2. Non-Stick Parchment Paper – For effortless removal and easy cleanup.
  3. Electric Hand Mixer – For blending the cream cheese and pumpkin filling smoothly.
  4. Pumpkin Pie Spice – A seasonal staple to elevate your pumpkin desserts.
  5. Caramel Drizzle Sauce – Adds a decadent finishing touch.

Why You’ll Love These Pumpkin Cheesecake Bars

This recipe is simple to make, and each layer is packed with flavor. The creamy filling is perfectly spiced, creating a cozy fall treat that tastes like a cross between pumpkin pie and cheesecake. Perfect for anyone who loves pumpkin but wants something a bit different from the usual pie!


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