Spring is coming soon, and that means it’s time to get ready to get our hands dirty! Whether you’re a seasoned gardener or just getting started, planting fresh greens and herbs in the spring can set you up for months of delicious, garden-to-table meals. There’s something special about stepping outside, snipping fresh basil, and tossing it straight into a dish.
In this post, we’ll cover what to plant this spring and share two simple, tasty recipes that highlight the flavors of your spring harvest. Let’s dig in!
You don’t need a lot of space to garden. If you are looking for some simple solutions for a small yard check out this guide: Gardening in a small backyard
What to Plant This Spring
Spring is all about fresh, fast-growing plants that thrive in cool weather. Here are a few favorites to get you started:
- Leafy Greens: Spinach, lettuce, kale, arugula
- Herbs: Basil, parsley, cilantro, mint
- Root Vegetables: Radishes, carrots, beets
- Peas: Snap peas, snow peas
These plants grow quickly and are perfect for adding vibrant flavors to your spring meals. Plus, they’re beginner-friendly!
Garden-Fresh Spring Recipes
1. Simple Spring Garden Salad with Lemon Herb Dressing
Ingredients:
- 4 cups mixed greens (lettuce, spinach, arugula)
- 1 cup snap peas, trimmed
- 1 small cucumber, thinly sliced
- ½ cup radishes, thinly sliced
- ¼ cup fresh parsley, chopped
- ¼ cup feta cheese (optional)
- Croutons (optional)
For the Lemon Herb Dressing:
- 3 tbsp olive oil
- Juice of 1 lemon
- 1 tbsp honey
- 1 tsp Dijon mustard
- 2 tbsp fresh parsley or basil, finely chopped
- Salt & pepper to taste
Instructions:
- Combine all salad ingredients in a large bowl.
- Whisk together dressing ingredients in a small bowl.
- Drizzle dressing over the salad, toss, and enjoy!
2. Garden Herb Scrambled Eggs
Ingredients:
- 4 large eggs
- 2 tbsp milk
- 1 tbsp butter
- ¼ cup fresh basil, parsley, or cilantro, chopped
- Salt & pepper to taste
- Optional: shredded cheese
Instructions:
- Whisk eggs, milk, salt, and pepper in a bowl.
- Melt butter in a skillet over medium heat.
- Pour in eggs and stir gently until just set.
- Stir in fresh herbs and cheese (if using).
- Serve hot with toast or garden tomatoes on the side.
Affiliate Disclosure:
Some of the links on this site are affiliate links, meaning if you click on one and make a purchase, I may earn a commission at no extra cost to you. This helps support the site and allows me to continue offering quality content. I only promote products and services that I truly believe in and that add value for my readers. Thank you for your support!