Few things capture the flavors of fall like warm apples and cinnamon. This Apple Crumble with Caramel Drizzle is a perfect Thanksgiving dessert for any crowd. With tender, spiced apples under a crunchy oat topping, finished with a sweet caramel drizzle, it’s the ultimate comfort dessert!
Ingredients
- Apple Filling:
- 6 medium apples (Honeycrisp or Granny Smith), peeled and sliced
- ½ cup sugar
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 tbsp lemon juice
- Crumble Topping:
- 1 cup old-fashioned oats
- 1 cup flour
- ½ cup brown sugar
- ½ cup melted butter
- Caramel Drizzle:
- Store-bought caramel sauce or homemade caramel sauce
Instructions
- Preheat and Prepare Apples: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the apple slices, sugar, cinnamon, nutmeg, and lemon juice. Mix until the apples are evenly coated, then spread them in a 9×13 baking dish.
- Make the Crumble: In a separate bowl, mix the oats, flour, brown sugar, and melted butter until crumbly. Sprinkle this mixture evenly over the apples.
- Bake: Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
- Add Caramel Drizzle: Remove from the oven and let it cool slightly. Drizzle warm caramel sauce over the crumble before serving.
Optional Add-Ons
Top each serving with a scoop of vanilla ice cream for an extra indulgent treat.
Here are a few product recommendations that make preparing this dessert even easier:
- Apple Peeler and Slicer – Save time with this handy tool for quickly peeling and slicing apples.
- Non-Stick Silicone Baking Mat – Prevents sticking and makes cleanup easy.
- Fall-Themed Serving Dishes or Platters – For those hosting Thanksgiving, these make serving more festive and inviting.
Why You’ll Love This Apple Crumble
This Apple Crumble with Caramel Drizzle is the ultimate comfort food, perfect for a cozy Thanksgiving gathering. It’s quick to make, easy to serve, and brings all the delicious fall flavors your guests will love!