No game day is complete without a plate of spicy, crispy buffalo wings. These classic wings bring the perfect balance of tangy heat and savory flavor, making them a guaranteed hit for your Superbowl spread. Serve them with a side of crisp celery and cool blue cheese dip for the ultimate snack.
Recipe
Ingredients:
- 2 lbs chicken wings, separated into flats and drumettes
- Salt and pepper, to taste
- 1 tsp garlic powder
- 1/2 cup hot sauce (like Frank’s RedHot)
- 1/4 cup melted butter
- Celery sticks and blue cheese dressing, for serving
Instructions:
- Prep: Preheat your oven to 400°F (200°C). Pat the wings dry with paper towels, then season with salt, pepper, and garlic powder.
- Bake: Arrange the wings on a baking sheet lined with parchment paper. Bake for 40–45 minutes, turning halfway through until crispy.
- Sauce: In a large bowl, toss the hot wings with the hot sauce and melted butter.
- Serve: Plate with celery sticks and a side of blue cheese dressing.
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Affiliate Disclosure:
Some of the links in this post are affiliate links, which means that if you click on one of the product links and make a purchase, I may earn a small commission at no additional cost to you. I only recommend products that I truly believe will enhance your game day experience. Thank you for your support!