Embrace the comforting warmth of a bowl of classic ramen. With a deeply flavorful broth, tender meat, soft-boiled egg, and crisp toppings, this noodle soup is a satisfying bowl of comfort that’s perfect for any day.
Ingredients:
- 4 cups chicken or pork broth
- 2 servings ramen noodles
- 2 slices of pork belly or chicken thigh, cooked and sliced
- 1 soft-boiled egg, halved
- Toppings: sliced green onions, bamboo shoots, nori sheets, and corn (optional)
- Soy sauce, garlic, and ginger (for extra flavor)
Instructions:
- Prepare Broth: In a pot, bring the broth to a simmer. Enhance with a splash of soy sauce, and if desired, add a little garlic and ginger.
- Cook Noodles: In a separate pot, cook ramen noodles according to package instructions, then drain.
- Assemble: Divide the noodles between bowls. Pour the hot broth over the noodles and top with sliced pork (or chicken), a halved soft-boiled egg, green onions, and any additional toppings.
- Serve: Enjoy immediately while the broth is piping hot.