Caprese Skewers with Balsamic Glaze
Kick off your “Dinners for 8” feast with a vibrant and refreshing appetizer that brings a burst of color and flavor to your table. Our Caprese Skewers with Balsamic Glaze are perfect for starting the meal and setting the tone for a night of genuine fellowship.
Recipe Details
Servings: 8 (about 16 skewers)
Ingredients:
- 16 cherry tomatoes
- 16 small fresh mozzarella balls (bocconcini)
- 16 fresh basil leaves
- 2 tablespoons olive oil
- Salt and pepper, to taste
- ½ cup balsamic reduction or glaze
Instructions:
- Thread one cherry tomato, one mozzarella ball, and one basil leaf onto a small skewer or toothpick.
- Drizzle with olive oil, then season with salt and pepper.
- Just before serving, drizzle the balsamic glaze over the skewers for a sweet and tangy finish.
Sharing food brings us together, and these skewers are not just delicious—they’re a symbol of connection and fellowship. They are easy to prepare and perfect for sparking conversation as guests gather around the table.
Recommended Tools & Equipment:
Enhance your kitchen setup with these essentials:
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