Savor an American classic with this mouthwatering cheeseburger. Featuring a juicy beef patty crowned with melted cheddar, fresh crisp lettuce, and ripe tomato, all nestled between a soft, toasted bun, it’s the perfect blend of indulgence and comfort.
Ingredients:
- 1 lb ground beef (80/20 for juiciness)
- Salt and pepper
- 4 burger buns
- 4 slices cheddar cheese
- Lettuce leaves, tomato slices, and onion rings
- Condiments (ketchup, mustard, mayo)
Instructions:
- Form Patties: Divide the beef into four equal portions and gently form patties, pressing a small indentation in the center of each.
- Season & Grill: Season each side with salt and pepper. Grill or pan-fry over medium-high heat for about 4 minutes per side, adding a cheese slice in the final minute to melt.
- Assemble: Toast the buns lightly, then layer the patties with lettuce, tomato, onions, and your favorite condiments.
- Serve: Enjoy immediately with a side of fries or salad.