Discover the timeless simplicity of the Margherita pizza—a celebration of fresh ingredients and authentic Italian flavor. With its crispy thin crust, vibrant tomato sauce, melty mozzarella, and fragrant basil, this pizza is a culinary homage to Italy’s rich pizza heritage.
Ingredients:
- Pizza dough (store-bought or homemade)
- 1/2 cup tomato sauce
- 8 oz fresh mozzarella, sliced or torn into pieces
- Fresh basil leaves
- Olive oil
- Salt and pepper
Instructions:
- Preheat: Heat your oven to 500°F (260°C) with a pizza stone or baking sheet inside.
- Assemble: Roll out the dough into a thin circle. Spread tomato sauce evenly over the surface, then add mozzarella pieces. Season lightly with salt and pepper.
- Bake: Slide the pizza onto the stone/sheet and bake for 10-12 minutes until the crust is crisp and the cheese is bubbly.
- Finish: Remove from the oven, drizzle a little olive oil over the top, and scatter fresh basil leaves before serving.