Garlic & Herb Mashed Potatoes
Elevate your “Dinners for 8” experience with our creamy, comforting Garlic & Herb Mashed Potatoes. This classic side dish combines smooth, velvety potatoes with a touch of garlic and fresh herbs, making it the perfect complement to any hearty meal.
Recipe Details
Servings: 8
Ingredients:
- 3 lbs potatoes (Yukon Gold or Russet), peeled and cubed
- 4 garlic cloves, peeled
- ½ cup heavy cream
- 4 tablespoons unsalted butter
- Salt and pepper, to taste
- Fresh chopped parsley or chives for garnish
Instructions:
- Place the cubed potatoes and garlic cloves in a large pot, cover with water, and bring to a boil. Simmer until the potatoes are tender, about 20 minutes.
- Drain the potatoes and garlic, then return them to the pot. Mash them with the unsalted butter and heavy cream until smooth and creamy. Season with salt and pepper to taste.
- Transfer to a serving bowl and garnish with fresh chopped parsley or chives.
These mashed potatoes are a timeless comfort food, perfect for creating a warm and inviting atmosphere at your Dinners for 8 gathering.