Gooey Chocolate Chip Rainbow Cookies Recipe Blog Post


There’s something incredibly magical about gooey chocolate chip cookies. Add a burst of rainbow colors to them, and you’ve got a treat that’s not only delicious but also visually delightful. These gooey chocolate chip rainbow cookies are perfect for any occasion, whether it’s a family gathering, a party, or just a cozy evening at home. Let’s dive into this fun and easy recipe that will leave everyone asking for more.


  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1 cup packed light-brown sugar
  • 1 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 2 cups semisweet and milk chocolate chips mixed
  • Gel food coloring (red, orange, yellow, green, blue, purple)


  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour and baking soda. Set aside.
  3. Cream Butter and Sugars: In a large bowl, beat the butter and both sugars until light and fluffy. This should take about 3-4 minutes with an electric mixer.
  4. Add Eggs and Vanilla: Add the salt, vanilla extract, and eggs, one at a time, beating well after each addition.
  5. Combine Dry and Wet Ingredients: Gradually add the flour mixture to the wet ingredients, mixing until just combined.
  6. Divide Dough for Coloring: Divide the dough into six equal portions. Place each portion into separate bowls.
  7. Add Food Coloring: Add a few drops of gel food coloring to each portion of dough to create the red, orange, yellow, green, blue, and purple colors. Mix each portion thoroughly until the color is evenly distributed.
  8. Marble the Dough: Take small amounts of each colored dough and gently press them together. Be careful not to overmix, as you want to maintain distinct colors. Repeat until all dough portions are combined in a marbled effect.
  9. Fold in Chips: Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
  10. Scoop Dough: Using a cookie scoop or a spoon, drop dough onto the prepared baking sheets, spacing about 2 inches apart.
  11. Bake: Bake until the edges are golden, but the centers are still soft, about 10-12 minutes. The cookies will continue to cook on the baking sheet after you remove them from the oven.
  12. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  13. Serve: Enjoy your bright and colorful gooey chocolate chip rainbow cookies with a glass of milk!

Tips and Tricks:

  • Perfect Marbling: When combining the colored dough portions, don’t overmix them. You want to see the distinct colors in your cookies.
  • Chewy Texture: For extra chewy cookies, slightly underbake them. They will continue to cook as they cool on the baking sheet.
  • Storage: Store the cookies in an airtight container at room temperature for up to a week. You can also freeze the dough balls for future use.

Making these gooey chocolate chip rainbow cookies is a delightful experience that combines baking fun with a splash of color. Share your cookie creations with friends and family, and watch their faces light up with joy!

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