The Hibiscus Ginger Kombucha Fizz is one of those drinks that feels as good as it tastes. With the vibrant color of hibiscus tea, the natural fizz of kombucha, and the warm kick of fresh ginger, this mocktail is refreshing, elegant, and loaded with wellness benefits. It’s the perfect choice for anyone who wants a drink that’s beautiful, lightly sweet, and alcohol-free—ideal for warm days, health-conscious gatherings, or relaxing evenings at home. If you’re looking for a flavorful drink that’s both simple and sophisticated, you’ll enjoy this one.
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Hibiscus Ginger Kombucha Fizz Recipe
Ingredients
- 1 cup hibiscus tea, chilled
- 1 tablespoon fresh ginger, grated
- 2 teaspoons honey or agave syrup
- 1 1/2 cups ginger kombucha, chilled
- Ice cubes
- Lime wheels, for garnish
- Fresh ginger slices, for garnish
- Hibiscus flowers (optional), for garnish
Instructions
- Prepare the hibiscus-ginger base: In a small bowl, mix chilled hibiscus tea, grated ginger, and honey (or agave). Let the mixture infuse for about 10 minutes. Strain to remove the ginger solids.
- Fill serving glasses with ice cubes.
- Pour the hibiscus-ginger mixture halfway up each glass.
- Top with chilled ginger kombucha.
- Garnish with lime wheels, fresh ginger slices, and optional hibiscus flowers.
- Serve immediately and enjoy chilled.
Variations
- Sparkling Water Substitute: Replace kombucha with lime sparkling water for a lighter version.
- Stronger Ginger Flavor: Add extra fresh ginger or a splash of ginger syrup.
- Sweeter Version: Add an extra teaspoon of honey or agave.
- Berry Twist: Add a few muddled raspberries or blueberries before pouring the kombucha.
- Iced Tea Mocktail: Use hibiscus tea exclusively and skip the kombucha for a simple, caffeine-free iced tea drink.
- Kombucha Options: Try raspberry kombucha, lemon ginger kombucha, or hibiscus kombucha for additional flavor combinations.
For another refreshing mocktail, check out our Santa’s Christmas Punch — it’s family-friendly and easy to make.
Helpful Tools
- Fine mesh strainer
- Ginger grater or microplane
- Tall glasses or stemless wine glasses
- Small mixing bowl
- Long cocktail spoon
- Optional: decorative dried hibiscus flowers
Serving Ideas
This Hibiscus Ginger Kombucha Fizz pairs well with:
- Brunch dishes
- Spa-style or wellness gatherings
- Summer cookouts
- Light snacks and fruit boards
- Girls’ night mocktails
- Outdoor parties or warm-weather entertaining
Closing
This Hibiscus Ginger Kombucha Fizz is more than a refreshing drink—it’s a wellness-focused mocktail that’s naturally vibrant, lightly fizzy, and full of fresh flavor. It’s a perfect recipe to keep on repeat all year long. If you enjoy healthy, beautiful drinks that bring people together, you’ll love adding this one to your recipe collection.