Ingredients:
- ½ cup unsalted butter, plus more for greasing the ramekins
- 1 cup semi-sweet chocolate chips or chunks
- 2 eggs
- 2 egg yolks
- ¼ cup sugar
- 2 teaspoons flour, plus more for dusting the ramekins
- Powdered sugar and vanilla ice cream, for serving
Instructions:
- Preheat the Oven and Prepare Ramekins:
- Preheat your oven to 425°F (218°C).
- Grease two ramekins with butter and lightly dust with flour.
- Melt Chocolate and Butter:
- Combine the butter and chocolate in a microwave-safe bowl.
- Microwave in 30-second bursts, stirring in between, until completely melted and smooth.
- Mix Eggs and Sugar:
- In a separate bowl, whisk together the eggs, egg yolks, and sugar until the mixture is light and thick.
- Combine Ingredients:
- Fold the chocolate mixture into the egg mixture.
- Then, sift the flour over the top and fold in until the mixture is smooth.
- Bake:
- Pour the batter into the prepared ramekins.
- Bake for 12-14 minutes, or until the edges are firm but the center is still soft.
- Serve:
- Let the cakes sit for 1 minute, then cover each ramekin with an inverted plate and turn over.
- Lift off the ramekin, sprinkle with powdered sugar, and serve immediately with a scoop of vanilla ice cream.
Why This Dessert Works:
- Fast and Easy: Ready in about 20 minutes, this dessert is as quick as it is impressive.
- Perfect Finishing Touch: The gooey chocolate center provides a luxurious finish to any dining experience.
- Customizable: Easy to adapt by adding a splash of espresso, a pinch of sea salt, or even a dash of chili powder for a unique twist.
Chocolate Lava Cake is sure to please any chocolate lover and makes a fantastic close to any gathering or special dinner. Enjoy the rave reviews from your guests!