How To Bake Breaded Chicken Cutlets

Welcome, culinary enthusiasts! Today, we’re diving into the delightful world of breaded chicken cutlets, a dish that promises a mouthwatering blend of a crispy exterior with a tender and juicy interior. What makes this dish a standout is not just its tantalizing flavors but also the healthier twist we’re adopting by baking instead of frying. Perfect for a cozy family dinner or a special occasion, this recipe is sure to win hearts and appetites.

Breaded Chicken Cutlets Ingredients List

  • 4 chicken cutlets, pounded to 1/4-1/2 inch thickness
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1.5 cups breadcrumbs (panko or traditional, your choice)
  • 1/2 cup grated Parmesan cheese (optional, but highly recommended)
  • Salt and pepper to taste
  • 2 tablespoons olive oil or melted butter
  • Fresh parsley, chopped (for garnishing)

Equipment Needed to Bake Your Breaded Chicken Cutlets

Ensure you have these tools at the ready:

  • Baking sheet
  • Aluminum foil or parchment paper
  • Three shallow dishes
  • Wire rack (optional, but great for extra crispiness)

Step-by-Step Instructions

Preparing Your Ingredients
  1. Preheat your oven to 400°F (200°C) to ensure a perfectly crispy exterior.
  2. Line your baking sheet with foil or parchment paper, setting the stage for an easy cleanup.
  3. Set up your dredging stations with flour in the first dish, beaten eggs in the second, and a mix of breadcrumbs, Parmesan, salt, and pepper in the third.
Breading the Chicken Cutlets
  1. Dredge each cutlet in flour, tapping off any excess.
  2. Dip into the egg wash, ensuring it’s well coated.
  3. Press into the breadcrumbs, making sure the cutlet is evenly coated for that perfect crunch.

Baking to Perfection
  1. Arrange the cutlets on your prepared baking sheet, ensuring they’re not overcrowded.
  2. Brush the tops with olive oil or melted butter, key for that golden glow.
  3. Bake in the oven until the chicken is thoroughly cooked and the coating is gorgeously golden, about 15-20 minutes.
  4. Let them rest for a few minutes before serving to let the juices settle.

Additional Tips
  • To ensure the breading adheres flawlessly, let the breaded cutlets sit for about 10 minutes before baking.
  • Using a wire rack on your baking sheet can elevate the crispiness by enhancing air circulation around the cutlets.
  • Feel free to experiment with the breadcrumb mix, adding herbs like thyme or oregano, or spices like paprika for a flavor twist.
  • Serving Suggestions
  • Pair these golden delights with a crisp salad, some roasted veggies, or a side of creamy pasta. For dipping, consider classics like marinara or ranch, or get creative with a spicy aioli or a tangy honey mustard.

There you have it, a simple yet supremely satisfying dish that’s sure to become a staple in your culinary repertoire. I encourage you to make this recipe your own, experimenting with different seasonings or breading techniques. And of course, I’d love to hear how it turns out for you! Share your experiences, tweaks, and triumphs in the comments below. Happy baking!

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