Introduction
The Orange Blossom Arnold Palmer takes the classic half-lemonade, half-iced-tea refresher and elevates it with a delicate splash of orange blossom water. The result is an aromatic, lightly floral twist that’s both cooling and unique—a perfect non-alcoholic drink for sunny afternoons, brunches, or any gathering that calls for a taste of spring!
Ingredients
- 2 cups freshly brewed black tea (chilled; English breakfast or Earl Grey both work well)
- 2 cups fresh lemonade (homemade or good-quality store-bought, chilled)
- 1/2–1 teaspoon orange blossom water (start with less and adjust to taste)
- Ice cubes
- Fresh orange slices and mint sprigs (for garnish)
For Homemade Lemonade (optional but recommended):
- 1 cup fresh-squeezed lemon juice (about 4–6 lemons)
- 1/2 cup simple syrup (or to taste)
- 2 cups cold water
Instructions
1. Brew the Tea
Brew strong black tea by steeping 2–3 tea bags in 2 cups hot water for 5–7 minutes. Remove bags and let tea cool, then chill in the fridge.
2. Make the Lemonade (if homemade)
In a pitcher, combine fresh lemon juice, simple syrup, and cold water. Stir well and chill.
3. Mix the Arnold Palmer
In a large pitcher, combine the chilled black tea and chilled lemonade in equal parts.
4. Add Orange Blossom Water
Stir in 1/2 teaspoon orange blossom water. Taste and add more, a few drops at a time, if you’d like a stronger floral note—but don’t overdo it, as orange blossom water is very potent.
5. Serve
Fill glasses with ice. Pour the orange blossom Arnold Palmer over the ice and garnish with orange slices and fresh mint.
Tips & Variations
- Iced Green Tea: Try with green tea for a lighter, grassier flavor.
- Sparkling Version: Use sparkling lemonade for a bubbly twist.
- Citrus Boost: Add a splash of fresh orange juice for more citrus flavor.
- Make Ahead: Combine tea, lemonade, and orange blossom water ahead and chill; add ice and garnish when serving.