Memorial Day is the official kickoff to summer—and nothing says summer quite like the sizzle of burgers on the grill. Wether you’re gathering with close friends, family, or neighbors, this classic burger recipe is sure to make your backyard celebration a hit. Grab your favorite toppings, fire up the grill, and let’s make some memories together!
Juicy Grilled Burgers for 8
Ingredients
- 2½ pounds (40 oz) ground beef (85/15 for juicy burgers)
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 8 slices cheddar jack cheese (optional)
- 8 burger buns (brioche or potato buns work great)
- Olive oil or melted butter (for buns)
- Toppings: lettuce, tomato slices, pickles, red onion slices, ketchup, mustard, mayo
Instructions
1. Prep the Patties and the Seasonings
In a small bowl combine all the seasonings using a fork or small wisk. In a large mixing bowl, combine the ground beef with the premixed seasonings. Gently mix—don’t overwork!
Divide into 8 equal portions and form into patties slightly larger than your buns. Press a small indentation in the center of each patty (to prevent puffing on the grill).
2. Preheat the Grill
Heat your grill to medium-high (about 400°F). Oil the grates to prevent sticking.
3. Grill the Burgers
Place the patties on the hot grill. Cook for about 4–5 minutes per side for medium doneness, flipping only once.
If using cheese, add a slice to each patty during the last minute and close the lid to melt.
4. Toast the Buns
While the burgers finish, brush buns with a little olive oil or melted butter and toast them cut-side down on the grill for about 1 minute until golden.
5. Build Your Burgers
Let everyone build their burger with favorite toppings and condiments!
6. Serve & Celebrate
Serve the burgers with your favorite sides—think chips, potato salad, or grilled corn—and enjoy the laughter and memories!
Grilling Tips for the Best Burgers
- Use slighlty less than cold ground beef and don’t overwork the mixture.
- Make patties slightly larger than your buns—they’ll shrink as they cook.
- The center dimple keeps burgers flat, not puffy.
- Only flip once for the juiciest burgers.
- Toasted buns = next-level burgers!
Final Thoughts
Memorial Day is about more than food—it’s a time to gather, remember, and celebrate togetherness. These grilled burgers are just the start of a fun summer ahead. Enjoy, and happy grilling!