Introduction:
Craving something sweet but don’t want to spend hours baking? This Chocolate Mug Cake is the perfect solution! Ready in just a few minutes, this single-serving dessert is rich, moist, and utterly delicious. Whether you’re looking for a late-night treat or a quick dessert fix, this mug cake is sure to satisfy your chocolate cravings.
Why You’ll Love This Recipe:
- Quick and Easy: Ready in under 5 minutes from start to finish.
- Minimal Ingredients: Requires basic pantry staples.
- Single Serving: Perfect for a personal treat without the need for leftovers.
Ingredients:
- 4 tbsp all-purpose flour
- 4 tbsp granulated sugar
- 2 tbsp unsweetened cocoa powder
- 1/4 tsp baking powder
- A pinch of salt
- 3 tbsp milk
- 2 tbsp vegetable oil
- 1/4 tsp vanilla extract
Recipe:
- Mix Dry Ingredients: In a microwave-safe mug, combine the flour, sugar, cocoa powder, baking powder, and a pinch of salt. Stir with a fork or small whisk until well combined.
- Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract. Mix thoroughly until you have a smooth batter, making sure to scrape the bottom of the mug to incorporate all the dry ingredients.
- Microwave: Microwave the mug on high for 1-2 minutes, depending on the strength of your microwave. Start checking at 1 minute. The cake should rise and look set but be careful not to overcook it.
- Enjoy: Let the mug cake cool for a minute or two before diving in. Enjoy it straight from the mug with a spoon, and for an extra treat, top with whipped cream, ice cream, or a drizzle of chocolate syrup.
Conclusion:
This Chocolate Mug Cake is a lifesaver for those moments when you need a dessert in a hurry. With just a few simple ingredients and a couple of minutes, you can enjoy a warm, gooey, chocolatey treat that feels indulgent and satisfying. Perfect for any time you need a quick dessert fix!