Red Velvet Cheesecake Parfaits in Stemware (A Stunning Christmas Dessert!)

/ Christmas Recipes / By

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A Christmas Dessert That Looks Like It Came From a Fancy Café

If you want a Christmas dessert that looks impressive but takes almost no effort, these Red Velvet Cheesecake Parfaits in Stemware will absolutely steal the show.
They’re festive, elegant, and instantly elevate your dessert table—perfect for Christmas Eve, holiday parties, or when you want something special without turning on the oven.

What makes this dessert truly shine is the presentation. Fancy stemware glasses turn simple ingredients into something magical. The layered red velvet cake, silky cheesecake mousse, and fluffy whipped cream create a gorgeous red-and-white Christmas color palette that feels luxurious with every spoonful.

👉 Click here to grab the exact stemware we recommend on Amazon:
https://amzn.to/4ip9jXf

This style of glass is perfect because it’s tall, clear, and beautifully shaped for showcasing layers.

🎅 Why You’ll Love This Dessert

  • ✔ No baking required (use boxed red velvet cake or store-bought)
  • ✔ Looks gorgeous in stemware—instant “wow” factor
  • ✔ Easy to scale for 2, 10, or a whole party
  • ✔ Festive red and white layers perfect for Christmas
  • ✔ Kid-friendly but fancy enough for adults

🎄 Ingredients

For the Parfait Layers

  • 1 prepared red velvet cake (boxed mix or store-bought)
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy cream, whipped
  • Whipped cream for topping
  • White chocolate curls (optional)
  • Red sprinkles or sugar pearls (optional)

For Assembly

🎁 How to Make the Red Velvet Cheesecake Parfaits

1. Prepare the Cheesecake Mousse

In a mixing bowl, beat softened cream cheese with powdered sugar and vanilla until smooth.
Fold in the whipped cream gently until you have a light, silky mousse.

2. Break Up the Red Velvet Cake

Crumble the cake into bite-sized chunks.
They don’t have to be perfect—rustic pieces work beautifully.

3. Layer the Parfaits

In each stemware glass:

  1. Red velvet cake
  2. Cheesecake mousse
  3. More red velvet cake
  4. More mousse
  5. Finish with whipped cream

The layers should be visible and neat, giving that classic parfait look.

4. Add a Festive Topping

Finish with:

  • White chocolate curls
  • A sprinkle of red sugar pearls
  • A star-shaped sprinkle
  • Or a mini candy cane on the rim

Instant Christmas charm.

✨ Tips for the Perfect Parfait

  • Use clear stemware for the best presentation.
    These are ideal: https://amzn.to/4ip9jXf
  • Chill the parfaits at least 1 hour before serving for the mousse to set.
  • If you want extra richness, drizzle a little white chocolate ganache between layers.
  • Make ahead! These keep beautifully in the fridge for up to 24 hours.

🎄 Serving Ideas

These parfaits look incredible on:

  • A Christmas dessert board
  • A holiday-themed drink cart
  • A “Red & White Christmas” themed party
  • After-dinner dessert plates with a festive garnish

You can even serve them with miniature dessert spoons for a restaurant-style experience.

⭐ Final Thoughts

Christmas desserts don’t have to be complicated to feel magical. These Red Velvet Cheesecake Parfaits bring together everything we love about the holidays—color, flavor, and the joy of gathering around something delicious.

And when they’re presented in beautiful stemware, they look like something straight from a high-end bakery.

Try them this Christmas and let me know how your family likes them!