Warm up your meal time with this aromatic chicken curry. Simmered in a blend of spices and tomatoes (or coconut milk for a creamier twist), this dish brings the vibrant flavors of the Indian subcontinent straight to your table.
Ingredients:
- 1 lb chicken pieces (breast or thighs)
- 1 large onion, chopped
- 2 cloves garlic and 1-inch ginger, minced
- 1-2 tbsp curry powder (or your favorite curry spice blend)
- 1 can (14 oz) diced tomatoes or coconut milk for a creamier version
- Salt and pepper
- Fresh cilantro for garnish
- Cooked rice (for serving)
Instructions:
- Sauté: In a large pan, sauté onions in oil until soft. Add garlic and ginger, cooking until fragrant.
- Brown Chicken: Add chicken pieces, season with salt and pepper, and brown on all sides.
- Simmer: Stir in curry powder, then add diced tomatoes or coconut milk. Bring to a simmer and cook until the chicken is tender (about 15-20 minutes).
- Serve: Garnish with fresh cilantro and serve over hot rice.