Indulge in the ultimate comfort food with this crispy fried chicken. Featuring a perfectly seasoned, crunchy exterior and tender, juicy meat inside, every bite is a satisfying reminder of homemade, soul-warming goodness.
Ingredients:
- 2 lbs chicken pieces (drumsticks, thighs, or breasts)
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tsp paprika, 1 tsp garlic powder, salt, and pepper
- Vegetable oil (for frying)
Instructions:
- Marinate: Soak the chicken in buttermilk (seasoned with a little salt and pepper) for at least 2 hours or overnight.
- Dredge: In a bowl, mix flour with paprika, garlic powder, salt, and pepper. Dredge each piece in the flour mixture, ensuring an even coat.
- Fry: Heat oil in a deep skillet or fryer to 350°F (175°C). Fry the chicken in batches until golden and crispy (about 12-15 minutes, depending on the piece).
- Drain & Serve: Drain on paper towels and serve hot with your favorite dipping sauce.