Experience the delicate artistry of Asian cuisine with these steamed dumplings. Filled with a savory mixture of meat and vegetables, each bite delivers a burst of flavor and texture, making them an irresistible snack or appetizer.
Ingredients:
- Dumpling wrappers (store-bought or homemade)
- 1/2 lb ground pork or chicken (or a mix of finely chopped vegetables)
- 1 cup finely chopped cabbage and green onions
- 1 tbsp soy sauce, 1 tsp sesame oil, 1 clove garlic (minced), and a pinch of salt
- Water (for sealing)
Instructions:
- Prepare Filling: Mix ground meat (or vegetables) with cabbage, green onions, soy sauce, sesame oil, garlic, and salt in a bowl.
- Fill Dumplings: Place a small spoonful of filling in the center of each wrapper. Moisten the edges with water, then fold and seal into your preferred shape.
- Steam: Arrange dumplings in a steamer lined with parchment paper (or cabbage leaves) and steam over boiling water for about 10 minutes until the filling is cooked through.
- Serve: Serve hot with a dipping sauce made from soy sauce, a splash of rice vinegar, and a few drops of chili oil.