Spaghetti Aglio e Olio (Spaghetti with Garlic and Oil)
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Serves: 4-6 people
Ingredients:
- 400g (14 oz) spaghetti
- 5-6 garlic cloves, thinly sliced
- 1/2 cup extra virgin olive oil
- 1 teaspoon red chili flakes (adjust to taste)
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh parsley, finely chopped (for garnish)
- Grated Parmesan cheese (optional, for serving)
Instructions:
- Prepare the Pasta:
- Bring a large pot of salted water to a boil.
- Add the spaghetti and cook according to the package instructions until al dente (usually around 8-10 minutes).
- Reserve 1 cup of pasta water and then drain the spaghetti.
- Cook the Garlic:
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
- Add the thinly sliced garlic to the skillet. Cook, stirring frequently, until the garlic turns a light golden brown. Be careful not to burn the garlic, as it can become bitter.
- Add Chili Flakes:
- Sprinkle in the red chili flakes and stir for about 30 seconds to infuse the oil.
- Combine Pasta and Sauce:
- Add the drained spaghetti to the skillet with the garlic and chili oil.
- Toss well to coat the spaghetti in the oil. If the pasta seems too dry, add a bit of the reserved pasta water until you reach the desired consistency.
- Season and Serve:
- Season with salt and freshly ground black pepper to taste.
- Transfer to serving dishes and garnish with freshly chopped parsley.
- If desired, sprinkle with grated Parmesan cheese before serving.
Tips:
- For an added touch, you can also incorporate some lemon zest or a squeeze of fresh lemon juice for a zesty flavor.
- If you like a bit of crunch, you can top the pasta with toasted breadcrumbs.
Items used in this recipe:
Spaghetti Strainer
Garlic Slicer
Stainless Steel Pot
Ladle
Spaghetti Scoop
Enjoy your delicious and simple Spaghetti Aglio e Olio!