Are you tired of the same old pasta nights? Ready to add a twist to your comfort food routine? Introducing Spaghetti Donuts—a playful reinvention of leftover spaghetti that transforms your favorite pasta into bite-sized, ring-shaped treats. These donuts are baked to perfection with a crispy, cheesy exterior and a soft, savory center, making them the ultimate party appetizer or a fun family dinner twist. With every bite, you’ll experience the satisfying crunch of a donut and the hearty flavor of pasta, all in one delightful dish.
Full Recipe
Ingredients:
- For the Spaghetti Mixture:
- 4 cups of cooked spaghetti (preferably day-old for better texture)
- 2 large eggs, lightly beaten
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup finely chopped fresh basil or parsley
- Salt and freshly ground black pepper, to taste
- For the Donut Assembly:
- Non-stick cooking spray or a light brushing of olive oil
- Marinara sauce, for serving
Instructions:
- Preheat the Oven:
Preheat your oven to 400°F (200°C). Prepare a donut pan by spraying it generously with non-stick cooking spray or brushing it lightly with olive oil. - Prepare the Spaghetti Mixture:
In a large bowl, combine the cooked spaghetti, lightly beaten eggs, shredded mozzarella, grated Parmesan, and chopped basil or parsley. Season with salt and pepper. Mix well until the spaghetti is evenly coated with the eggs and cheeses. If your spaghetti is clumped together, gently break it apart with your hands or a fork until it forms a more cohesive mixture. - Shape the Donuts:
Transfer the spaghetti mixture into the prepared donut pan, pressing it down firmly into each cavity. Make sure to pack the mixture well to help the donuts hold their shape during baking. - Bake:
Place the pan in the preheated oven and bake for 15-18 minutes, or until the edges of the spaghetti donuts turn golden and crispy. The tops should be set, and the cheese inside will have melted into a delicious, gooey center. - Cool and Unmold:
Remove the pan from the oven and let it cool for about 5 minutes. Carefully run a small knife around each donut to loosen them, then gently lift them out of the pan. - Serve:
Arrange the spaghetti donuts on a serving platter. Serve warm with a side bowl of marinara sauce for dipping. Enjoy the delightful mix of crunchy edges and soft, cheesy centers!
Blog Post Recap
Spaghetti Donuts are not only a fun and inventive way to repurpose your leftover pasta, but they also add a whimsical touch to any meal. Whether you’re hosting a casual game night or looking for a conversation-starting dish for your next dinner party, these treats are sure to impress. The combination of melted cheeses, fresh herbs, and perfectly baked spaghetti brings together the best of both worlds—a familiar pasta taste in a completely new, donut-shaped form. So, roll up your sleeves, preheat that oven, and get ready to twirl into a new kind of crunch!