There’s something about Easter brunch that calls for a drink that’s as bright and joyful as the season itself. This Sparkling Raspberry Lemonade is the perfect addition to your spring table. With its beautiful blush color, fresh fruit flavor, and fizzy finish, it’s a crowd-pleaser for kids and adults alike. Whether you’re celebrating Resurrection Sunday with family or hosting a backyard Easter egg hunt, this drink adds the sparkle to your celebration—without any alcohol.
🧾 Ingredients:
- 1 cup fresh or frozen raspberries
- 1 cup freshly squeezed lemon juice (about 4–6 lemons)
- ½ cup honey or simple syrup (adjust to taste)
- 3 cups cold sparkling water or club soda
- 1–2 cups cold water (still) for balance
- Ice
- Lemon slices & extra raspberries, for garnish
- Fresh mint (optional, for garnish)
🥄 Instructions:
- Make the Raspberry Base
In a blender, combine raspberries, lemon juice, and sweetener. Blend until smooth. - Strain (Optional)
If you prefer a smoother drink, pour the mixture through a fine mesh sieve to remove seeds. - Mix the Lemonade
In a large pitcher, combine the raspberry mixture with still water and stir well. - Add Sparkle
Just before serving, pour in the sparkling water or club soda to give it that fizzy finish. - Serve It Up
Fill glasses with ice, pour in the lemonade, and garnish with lemon slices, raspberries, and mint.
We hope you enjoy!