Spicy Shrimp Tacos with Mango Salsa

Spice up your dinner table with these vibrant shrimp tacos. The combination of tender, spicy shrimp with a fresh, sweet mango salsa creates a flavor explosion that’s both refreshing and satisfying—a perfect recipe to bring friends and family together for a festive meal.

Recipe:
Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper, to taste
• 8 small corn tortillas
• For the Mango Salsa:
  • 1 ripe mango, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeño, seeded and minced
  • Juice of 1 lime
  • 2 tablespoons chopped fresh cilantro
  • Salt, to taste

Instructions:

1. Prepare Shrimp: Toss shrimp with olive oil, chili powder, cumin, salt, and pepper. Sauté in a hot pan for 2–3 minutes per side until pink and cooked through.
2. Make Mango Salsa: In a bowl, combine diced mango, red onion, jalapeño, lime juice, cilantro, and salt. Mix gently.
3. Assemble Tacos: Warm the tortillas, then layer with shrimp and top with mango salsa.
4. Serve: Garnish with extra cilantro or a squeeze of lime and serve immediately.