Spring is the perfect time to welcome fresh flavors back into your kitchen, and nothing says “sunshine” like a tall glass of Strawberry Basil Lemonade. This drink is sweet, tangy, and layered with herbal notes from fresh basil — the ultimate non-alcoholic refresher for any spring gathering, brunch, or afternoon on the porch.
Ingredients:
- 1 cup fresh strawberries, hulled and sliced
- 1/2 cup fresh basil leaves
- 1 cup lemon juice (fresh-squeezed)
- 1/2 cup honey or simple syrup (adjust to taste)
- 4 cups cold water
- Ice
- Optional: lemon slices and whole strawberries for garnish
Instructions:
- In a blender, combine the strawberries, basil, and lemon juice. Blend until smooth.
- Strain the mixture through a fine mesh sieve into a large pitcher to remove pulp.
- Stir in the honey (or syrup) and cold water. Mix well.
- Chill in the fridge for at least 30 minutes.
- Serve over ice and garnish with a basil leaf, lemon slice, or fresh strawberry.