The Best Crispy Grilled Cheese with Cheddar & Mozzarella
Prep Time: 5 minutes | Cook Time: 10 minutes | Total Time: 15 minutes
There’s nothing quite like biting into a perfectly crispy grilled cheese sandwich with melted cheddar and mozzarella oozing out. This easy crispy grilled cheese recipe is my go-to for quick lunches and late-night snacks. With a simple secret ingredient, you can get a restaurant-quality sandwich in just 10 minutes! Let me show you how.
Ingredients
- 2 slices sourdough bread (or your favorite sandwich bread)
- 1 tbsp butter (softened)
- 1 cup shredded cheddar cheese (or mozzarella)
- ½ tsp garlic powder (optional but highly recommended!)
How to Make the Perfect Crispy Grilled Cheese
- Butter the Bread: Spread softened butter on one side of each slice of bread. This helps achieve the crispy golden crust.
- Add the Cheese: Place ½ cup shredded cheddar and mozzarella between the unbuttered sides of the bread.
- Cook on Medium Heat: Heat a skillet over medium heat and place the sandwich butter-side down. Cook for 2-3 minutes, until golden brown.
- Flip & Serve: Carefully flip the sandwich and cook the other side for another 2-3 minutes. Remove, slice, and enjoy!
FAQ: Grilled Cheese Tips
Q: What’s the best cheese for grilled cheese?
A: Cheddar, mozzarella, gouda, and American cheese melt the best.
Q: How do I make my grilled cheese extra crispy?
A: Use butter or mayo on the outside and cook over medium heat.
Q: Can I add extra toppings?
A: Yes! Try adding crispy bacon, tomato slices, or caramelized onions for extra flavor.