Avocado Chicken Salad Wrap Recipe


  • 2 cups cooked chicken, shredded
  • 1 ripe avocado, diced
  • 1/2 cup celery, finely chopped
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons Greek yogurt (or mayonnaise)
  • Juice of 1 lime
  • Salt and pepper to taste
  • Whole grain wraps
  • Optional: lettuce, tomato slices, cucumber slices


  1. Prepare the Chicken Salad: In a mixing bowl, combine the shredded chicken, diced avocado, chopped celery, and red onion. Add the Greek yogurt and lime juice. Gently mix until all ingredients are well coated. Season with salt and pepper to taste.
  2. Assemble the Wraps: Lay out the wraps and spread a layer of the chicken salad across the center of each wrap. If desired, add lettuce, tomato, and cucumber slices on top for extra crunch and flavor.
  3. Wrap and Serve: Fold the bottom of the wrap up over the filling, then fold in the sides and roll tightly to secure. Cut the wraps in half diagonally and serve immediately or wrap them in parchment paper for an on-the-go meal.

This recipe creates a creamy and flavorful wrap, perfect for a quick lunch or a light dinner. The avocado adds a rich, buttery texture while keeping it healthier than traditional mayo-based chicken salads. Enjoy your homemade Avocado Chicken Salad Wrap!

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