Homemade Chicken Sausage on a table with all the fixings

Explore the Joy of Making Your Own Chicken Sausage at Home

Looking for a healthier alternative to store-bought sausages? Our homemade chicken sausage recipe is the perfect solution! This recipe allows you to control the ingredients, ensuring that you’re eating clean and lean without any unnecessary additives. With a blend of spices like garlic powder, smoked paprika, and a hint of fennel, this sausage packs a flavorful punch that’s both delightful and satisfying. Whether you’re cooking up a breakfast feast or adding a protein punch to your meals, this chicken sausage will become a new favorite in your kitchen. Get ready to impress your family and friends with these deliciously simple sausages that are as fun to make as they are to eat. Let’s start cooking!


  • 1 pound ground chicken
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon fennel seeds, crushed
  • 1/4 teaspoon red pepper flakes (optional for a spicy kick)
  • 1 tablespoon chopped fresh parsley
  • Olive oil for cooking


  1. Mix Ingredients: In a large bowl, combine the ground chicken with salt, pepper, garlic powder, smoked paprika, crushed fennel seeds, red pepper flakes, and parsley. Mix thoroughly until all the spices are well incorporated into the meat.
  2. Form Sausages: Divide the mixture into equal portions and shape each into a small log or patty, depending on your preference.
  3. Cook: Heat a little olive oil in a skillet over medium heat. Add the sausages and cook for about 5-7 minutes on each side, or until fully cooked through and golden brown on the outside.
  4. Serve: Enjoy your homemade chicken sausages with your favorite sides or in a sandwich.

This recipe gives you flavorful, homemade chicken sausage without the need for casing, making it a straightforward and delicious option!

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