Mixed Greens Salad with Citrus Vinaigrette

Elevate your “Dinners for 8” with a vibrant and refreshing Mixed Greens Salad. This salad features a medley of fresh greens perfectly combined with juicy orange segments, creamy avocado, and thinly sliced red onion—all tossed in a tangy citrus vinaigrette that brings a burst of brightness to every bite.

Recipe Details

Servings: 8

Ingredients:

• 10 cups mixed salad greens (arugula, spinach, baby kale)
• 1 large orange, segmented
• 1 avocado, diced
• ½ red onion, thinly sliced
• ½ cup crumbled feta cheese (optional)

For the Citrus Vinaigrette:

• ¼ cup fresh orange juice
• 2 tablespoons lemon juice
• 1 teaspoon Dijon mustard
• ½ cup olive oil
• Salt and pepper, to taste

Instructions:

1. In a large bowl, combine the mixed salad greens, orange segments, diced avocado, red onion, and feta cheese (if using).
2. In a small jar or bowl, whisk together the orange juice, lemon juice, Dijon mustard, olive oil, salt, and pepper until well emulsified.
3. Drizzle the citrus vinaigrette over the salad just before serving and toss gently to coat evenly.

Enjoy the crisp, refreshing flavors of this salad—a perfect complement to any meal and an ideal way to bring a burst of color and energy to your dinner table.