Sunshine in a Glass: The Ultimate Refreshing Sparkling Peach Lemonade Recipe!

(Updated: May 12, 2025)

Are you searching for the perfect summer drink? Look no further! This Sparkling Peach Lemonade is the ultimate thirst quencher, combining the sweet, juicy flavor of fresh peaches with the classic tartness of homemade lemonade, all elevated with a delightful bubbly finish. It’s incredibly easy to make, wonderfully refreshing, and guaranteed to be a hit at your next BBQ, pool party, or just for sipping on a sunny afternoon.

Forget store-bought mixes; this homemade peach lemonade recipe uses simple, fresh ingredients for a flavor that’s leagues above the rest. The star is a simple homemade peach syrup, bursting with authentic fruit flavor, which blends beautifully with tangy lemon juice and crisp sparkling water. Ready to make the best peach lemonade you’ve ever tasted? Let’s dive in!

Why You’ll Absolutely LOVE This Sparkling Peach Lemonade:

Incredibly Refreshing: The perfect balance of sweet peach and tart lemon, finished with bubbles – ideal for beating the heat.
Bursting with Fresh Flavor: Using ripe peaches makes all the difference. This is real fruit goodness!
Easy Homemade Recipe: Simple steps make this accessible even for beginner cooks. The peach simple syrup is surprisingly easy!
Perfect Party Drink: Easily scalable for a crowd and always impresses guests. Great non-alcoholic option!
Customizable: Adjust sweetness, tartness, or even add a splash of something extra (see variations!).

Ingredients You’ll Need:

(Yields approx. 6 servings)

For the Homemade Peach Syrup:
- 2 cups Ripe Peaches, pitted and roughly chopped (about 3-4 medium peaches)
- 1 cup Granulated Sugar
- 1 cup Water
For the Lemonade:
- 1 cup Freshly Squeezed Lemon Juice (about 5-7 large lemons)
- 3-4 cups Cold Sparkling Water or Club Soda (adjust to taste)
- 1 cup Cold Still Water (optional, adjust for desired concentration)
For Garnish (Optional):
- Fresh Peach Slices
- Lemon Wheels or Twists
- Fresh Mint Sprigs

Essential Equipment:

Medium Saucepan
Fine-Mesh Sieve or Strainer
Potato Masher or Wooden Spoon
Citrus Juicer
Large Pitcher
Serving Glasses
Ice

Step-by-Step Instructions: Make Your Sparkling Peach Lemonade

1. Make the Homemade Peach Simple Syrup:

In the medium saucepan, combine the chopped peaches, granulated sugar, and 1 cup of water.
Bring the mixture to a simmer over medium heat, stirring until the sugar dissolves completely.
Once simmering, reduce the heat to low. Gently mash the peaches with a potato masher or the back of a wooden spoon to help release their juices.
Let the mixture simmer gently for about 15-20 minutes, stirring occasionally, allowing the flavors to meld and the syrup to slightly thicken.
Remove the saucepan from the heat. Pour the mixture through a fine-mesh sieve placed over a bowl or measuring cup. Press gently on the solids with the back of a spoon to extract as much liquid as possible. Do not force the solids through the sieve if you want a clear syrup.
Discard the peach solids (or save them for topping yogurt or ice cream!).
Let the peach simple syrup cool completely. For faster cooling, place the bowl in an ice bath. Once cool, transfer to an airtight container.

2. Juice the Lemons:

While the syrup cools, squeeze your lemons until you have 1 cup of fresh lemon juice. Trust us, freshly squeezed makes all the difference compared to bottled!

3. Assemble the Sparkling Peach Lemonade:

In a large pitcher, combine the cooled peach simple syrup and the fresh lemon juice. Stir well.
If using, add the 1 cup of cold still water now and stir again. (This helps balance the flavors before adding carbonation).
Just before serving, pour in 3-4 cups of cold sparkling water or club soda. Start with 3 cups and add more if you prefer it less sweet or more bubbly. Stir gently to combine – don’t stir too vigorously, or you’ll lose the fizz!

4. Serve and Enjoy:

Fill your serving glasses with plenty of ice.
Pour the Sparkling Peach Lemonade over the ice.
Garnish with fresh peach slices, lemon wheels, and maybe a sprig of mint, if desired.
Serve immediately and soak up the compliments!

Tips for the Best Peach Lemonade:

Use Ripe Peaches: The sweeter and juicier the peaches, the better the flavor of your syrup.
Taste and Adjust: Everyone’s preference for sweet vs. tart is different. Taste the lemonade before adding all the sparkling water and adjust with more lemon juice (for tartness) or a touch more syrup (for sweetness) if needed. Remember the sparkling water will dilute it slightly.
Chill Everything: Ensure your peach syrup, lemon juice, and especially your sparkling water are thoroughly chilled before mixing for maximum refreshment and better bubble retention.
Fresh is Best: While the peach syrup lasts a while, the assembled sparkling lemonade is best enjoyed immediately to keep its fizz.

Fun Variations:

Herbal Twist: Add a few sprigs of fresh mint, basil, or thyme to the peach syrup while it simmers (remove before straining).
Spiked Peach Lemonade: Add a splash of vodka, gin, white rum, or even Prosecco to individual glasses for an adult version.
Ginger Zing: Add a few slices of fresh ginger to the peach syrup while simmering for a spicy kick.
Other Stone Fruits: Try this recipe with nectarines or apricots!

Storage:

The homemade peach simple syrup can be stored in an airtight container in the refrigerator for up to 2 weeks.
Assembled Sparkling Peach Lemonade is best served immediately. If you have leftovers, store them covered in the fridge, but be aware it will lose its carbonation over time (still tasty, just flat!).