Transport yourself to Italy with this comforting spaghetti marinara. Tossed in a rich, garlicky tomato sauce and garnished with fresh basil and Parmesan, this classic pasta dish is a warm invitation to indulge in simple, home-cooked goodness.
Ingredients:
- 12 oz spaghetti
- 2 cups marinara sauce (homemade or store-bought)
- 2 cloves garlic, minced
- Olive oil
- Fresh basil and grated Parmesan cheese
- Salt
Instructions:
- Cook Pasta: Boil spaghetti in salted water until al dente; drain, reserving a little pasta water.
- Heat Sauce: In a pan, sauté minced garlic in olive oil until fragrant, then add marinara sauce. Simmer for 5 minutes.
- Combine: Toss the spaghetti in the sauce, adding a splash of pasta water if needed for a smoother coating.
- Serve: Garnish with torn basil leaves and a sprinkle of Parmesan cheese.